So last week, the sun was finally shining, the snow was finally melting, and it was really beginning to feel like Spring. Today is not one of those days, but I thought I’d share a yummy recipe that is delicious on a warm spring or summer day with you all!
Now I don’t know about you, but I crave different things depending on the weather. I made stew last night because it was cold and snowy, but when it’s warm and sunny, I crave cold things, like salads. I threw this salad together using some of my favorite Lightlife products, and a tempeh recipe from my favorite cookbook, Appetite for Reduction. I really like also that the author gives you all of the nutritional information on the food. This salad is not only delicious, but each serving comes in at just under 300 calories….when have you EVER had a salad with Ranch Dressing, Bacon, and Buffalo Protein that came in at so little?! Never! So give this one a shot, you won’t be disappointed. Here we go!
Spicy Buffalo Tempeh Salad with “Bacon-Ranch” Dressing
For the Tempeh:
1/2 cup Organic Vegetable Broth
1/2 cup Red Hot Cayenne Pepper Sauce (I used Franks Hot Sauce)
6 Cloves of Garlic
2 tsp Dried Oregano
8 oz Tempeh (I used Lightlife’s awesome tempeh)
Cut tempeh into smaller pieces (cookbook suggests 8 wedges).
Steam tempeh for 5 minutes.
Mix together the marinade ingredients in a medium mixing bowl.
When tempeh is done, immediately transfer to marinade for 10 - 60 minutes.
Preheat large skillet over medium-high heat. Spray the pan with a bit of non-stick cooking spray. Add tempeh and reserve marinade. Cook the tempeh for 10 minutes, flipping often, until it has browned a bit.
Add the remaining sauce and turn up the heat to high. Let the liquid boil and cook down for about 5 minutes.
For the Bacon:
4 strips of Lightlife Smart Bacon
Oil or spray for the pan
Lightly oil or spray a small skillet and let it heat up a bit. Lay down the bacon strips and give each strip a few shakes of liquid smoke. After a few minutes, flip your bacon, and give the other side a few shakes of the liquid smoke. Cook until crispy. Allow to cool, then break apart into tiny pieces.
Now, I added the “Bacon Bits” to my own “Ranch” dressing, and shook it up so the bacon mixed in well. I tossed a salad of romaine, spinach, cucumbers, tomatoes, olives, and fried onions with the dressing, then topped with my buffalo tempeh. I really wish I had a picture of it, but I was so excited at how good it looked and smelled that I dug right in without even thinking about taking a shot! BUT, if you want to see how good it looked, make it for yourself, and see how awesome it looks/tastes/smells. The recipe looks like a ton of steps, but it’s really simple, so don’t be too overwhelmed by the amount of steps!