Sunday, April 24, 2011
Let me preface this with the fact that this is probably one of THE easiest recipes you'll ever make, and yet it will make you the superstar of any brunch you bring this to! It's simple, and you can use any flavor fruit preserve in it that you like for a different flavor.
Boysenberry Cream Cheese Breakfast Tarte
1 roll of Pillsbury seamless dough (yes, it's vegan! And if you can't find it, their croissant dough works fine, too)
Boysenberry Preserves, or whatever flavor jam or preserve you choose
Galaxy Vegan Cream Cheese
Way Better than Tofutti!!!
Preheat oven to 375. On a cookie sheet, place wax paper down to avoid the tarte sticking to the pan. Roll out dough into a long rectangle onto the wax paper. On one half, spread the Galaxy Cream Cheese evenly throughout. On the other half, spread evenly your fruit preserves.
Fold in half the long way, and poke holes in the top with a fork. Press the edges closed so all the yummy goodness doesn't seep out while baking.
Place in the oven, and let bake for 12 minutes, until the crust is a golden brown. Let cool, and serve!
Told 'ya it was simple and delicious!!!