Easter Breakfast Tarte

Sunday, April 24, 2011

Simply Delicious!

Let me preface this with the fact that this is probably one of THE easiest recipes you'll ever make, and yet it will make you the superstar of any brunch you bring this to! It's simple, and you can use any flavor fruit preserve in it that you like for a different flavor.

Boysenberry Cream Cheese Breakfast Tarte

1 roll of Pillsbury seamless dough (yes, it's vegan! And if you can't find it, their croissant dough works fine, too)
Boysenberry Preserves, or whatever flavor jam or preserve you choose
Galaxy Vegan Cream Cheese

Way Better than Tofutti!!!

Preheat oven to 375. On a cookie sheet, place wax paper down to avoid the tarte sticking to the pan. Roll out dough into a long rectangle onto the wax paper. On one half, spread the Galaxy Cream Cheese evenly throughout. On the other half, spread evenly your fruit preserves.

Fold in half the long way, and poke holes in the top with a fork. Press the edges closed so all the yummy goodness doesn't seep out while baking.

Place in the oven, and let bake for 12 minutes, until the crust is a golden brown. Let cool, and serve!

Told 'ya it was simple and delicious!!!


Faith @ lovelyascharged said...

I've never seen that cream cheese! Where did you find it? I have a slight cream cheese obsession, but as I'm trying to seriously cut back on my dairy, it's one thing that I'm having a hard time replacing!

Danielle said...

I just find it sitting next to the Earth Balance at Woodmans, my local grocery store! It's delicious, and tastes identical to real cream cheese!

Chelsea Talks Smack said...

wow, this looks amazing.

Anneka said...

I love the taste of cream cheese and jelly! I use Tofutti cuz thats all I have access to, but I hear Galaxy is easier to spread. I found your blog on The Kind Diet and follow you on Facebook! I love the Pink video you posted with the women being milked like dairy cows. Thank you so much for all you do.

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