tag:blogger.com,1999:blog-4833685337770507110.post54624053844221029..comments2024-02-10T00:19:18.841-08:00Comments on Chronicles of a Dairyland Vegan: Cookies Will Never Be The Same Again...Daniellehttp://www.blogger.com/profile/08224425066694005109noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4833685337770507110.post-25779715522069525992010-10-09T17:04:53.476-07:002010-10-09T17:04:53.476-07:00sounds AMAZING.. in regards to the cream of tartar...sounds AMAZING.. in regards to the cream of tartar, all baking powder is is baking soda and cream of tartar combined... baking soda is used when an acid is present in baking (this includes brown sugar, molasses being acidic, weird.huh?) but when an acid is not present in the mix, baking powder is used (cream of tartar is acidic)... i'm pretty sure it would be ok without the additional cream of tartar, at least worth a shot... thanks for the recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4833685337770507110.post-27468848269421684952010-10-08T14:25:57.843-07:002010-10-08T14:25:57.843-07:00holy mother of all things vegan!!!!!!!!!! that sou...holy mother of all things vegan!!!!!!!!!! that sounds incredible. i will be trying this recipe PLUS your banana version :)Mehttps://www.blogger.com/profile/16618531312766704514noreply@blogger.comtag:blogger.com,1999:blog-4833685337770507110.post-90600218552209525722010-10-08T09:31:39.229-07:002010-10-08T09:31:39.229-07:00This sounds fantastic!This sounds fantastic!Jimnoreply@blogger.comtag:blogger.com,1999:blog-4833685337770507110.post-23982207093079090502010-10-08T08:34:51.309-07:002010-10-08T08:34:51.309-07:00holy canolli! I am SO on this recipe! YUMMMMMMS!
...holy canolli! I am SO on this recipe! YUMMMMMMS! <br />thanks for the recipe!Candacehttps://www.blogger.com/profile/14951680290006787445noreply@blogger.comtag:blogger.com,1999:blog-4833685337770507110.post-85935876167632636242010-10-08T07:10:20.533-07:002010-10-08T07:10:20.533-07:00I only used a tiny amount, and I can't imagine...I only used a tiny amount, and I can't imagine it not working without it. It's an ingredient I've always used in making choc. chip cookies, but I'm nearly positive it can be omitted without substitution.Daniellehttps://www.blogger.com/profile/08224425066694005109noreply@blogger.comtag:blogger.com,1999:blog-4833685337770507110.post-86390556994619934012010-10-08T07:08:08.020-07:002010-10-08T07:08:08.020-07:00Is the cream of tartar necessary? What would be a ...Is the cream of tartar necessary? What would be a good substitution for that?<br /><br />I really want to try this because I can't imagine a creamy, melty Oreo!Amanda @ Hungry Vegan Travelerhttp://hungryvegantraveler.blogspot.comnoreply@blogger.com